Cuisine of Azerbaijan

Information about Cuisine of Azerbaijan

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Azərbaycanlılar
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Azeri cuisine has over 30 kinds of soups, including those prepared from sour milk.[] Another distinction of some soups is the application of sheep fat. Sturgeon, a common fish, is normally skewered and grilled as a kebab, being served with a tart sour-plum sauce. The traditional condiments are salt, pepper and sumac. Typical Azeri desserts are sticky, syrup-saturated pastries such as pakhlava or halva. The latter, a layer of chopped nuts sandwiched between mats of thread-like fried dough, is unique to Sheki. A tea is traditionally drunk with a sugar lump. Special tea is also made of cinnamon and ginger.[0] A practice, more common among the Lezgins in the north, is adding a spoonful of rose water to the tea.[0]

References

20.5 to 33 million
Regions with significant populations
 Iran
 Azerbaijan
 Turkey
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The culture of Azerbaijan has developed as a result of many influences, including its Turkic, Persian, Islamic, and Central Asian heritage as well as Russian influences due to its former status as a Soviet republic.
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Architecture of Azerbaijan refers to the architecture development in Azerbaijan.

Azerbaijani architecture typically combines elements of East and West. Many ancient architectural treasures such as the Maiden Tower and Palace of the Shirvanshahs in the walled city of Baku
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Caribbean: Antigua and Barbuda  Aruba  Bahamas  Barbados  Dominican Republic  Guadeloupe  Haiti  Jamaica  Martinique  Puerto Rico  Trinidad and Tobago  Latin America:
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Azerbaijani literature has a rich literary heritage at least from the 13th century onward.

Classical Era

If the Kitab-i Dede Korkud is set aside, whose first composition is ascribed to the 11th century, although the text was probably not fixed before the 14th century, the
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Music of Azerbaijan includes various arrays of styles that reflect influences from the musics of the Caucasus, Central Asia, and Iran. Azerbaijani music is also similar to Turkey and Persian music.
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The neutrality and factual accuracy of this section are disputed.
Please see the relevant discussion on the talk page.
Though the number of people belonging to the Albanian-Udi Christian religious community differs from that of others yet it's distinguished for its
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Motto
none
Anthem
Azərbaycan Respublikasının Dövlət Himni
(March of Azerbaijan)
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Azeri (also known as Azerbaijani) population of Iran is mainly found in the northwest provinces: East Azarbaijan, West Azarbaijan, Ardabil, Zanjan, and in some regions of Kordestan, Hamadan and Markazi. Many others live in Tehran, Karaj and other regions.
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Region Region's Azeri Population % of Region's Entire Population
Tbilisi (capital) 10,942 1.0
Kvemo Kartli 224,606 45.1
● Marneuli 98,245 83.1
● Gardabani 49,993 43.7
● Bolnisi 49,206 66.
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Russian-born Azeris:
  • Avraamy Aslanbegov, Russian admiral
  • Pyotr Babayev, 1917 revolutionist after whom the Babayevski confectionery factory was named
  • Geidar Dzhemal, philosopher
  • Alla Akhoundova, poet

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This article is about Azeris in Turkey. For Azeris in general, see the respective article.
It is hard to determine how many ethnic Azeris currently reside in Turkey due to the fact that the question of ethnicity in this country is a highly debated and difficult
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This article is about Azeris in Armenia. For Azeris in general, see the respective article.
The Azeri community in Armenia has historically been present on these lands in large numbers but has been virtually non-existent since 1988–1991, when the
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Shī‘a terms

  • Shi'a Islam
  • Moderate Shi'a
  • Real Shi'a
  • Shi'a of Ali
  • Shi'a of Uthman
  • Shi'a of Mauwiyah
Shī‘a Islam, also Shi‘ite Islam or Shi‘ism
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Sunni Muslims are the largest denomination of Islam. Sunni Islam is also referred to as Sunnism or as Ahl as-Sunnah wa’l-Jamā‘h (Arabic:
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Christianity

Foundations
Jesus Christ
Church Theology
New Covenant Supersessionism
Dispensationalism
Apostles Kingdom Gospel
History of Christianity Timeline
Bible
Old Testament New Testament
Books Canon Apocrypha
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Zoroastrianism is the religion and philosophy based on the teachings ascribed to the prophet Zoroaster (Zarathustra, Zartosht). Mazdaism is the religion that acknowledges the divine authority of Ahura Mazda, proclaimed by Zoroaster to be the one uncreated Creator of
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Azerbaijani language, also called Azeri, Azari, Azeri Turkish, or Azerbaijani Turkish, is the official language of the Republic of Azerbaijan.

It is called Azərbaycan dili in Azerbaijani.
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Soup is a liquid food that is made by combining ingredients, such as meat, vegetables or legumes in stock or hot water, until the flavor is extracted, forming a broth. Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in
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See also:


Soured milk is a general term for milk that has acquired a sour taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
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Fat

Fat may refer to:
  • Fat, a group of compounds that are generally soluble in organic solvents and largely insoluble in water
  • Adipose tissue, an anatomical term for loose connective tissue composed of adipocytes

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Kebab (also transliterated as kabab, kebap, kabob, kibob) refers to a variety of grilled/broiled meat dishes in Middle Eastern and South Asian cuisines. Kebabs usually consist of lamb and beef, though particular styles of kebab have chicken or fish.
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P. nigrum

Binomial name
Piper nigrum
L.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and
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Rhus
L.

Species
About 250 species; see text

Rhus is a genus of approximately 250 species of flowering plants in the family Anacardiaceae. They are commonly called sumac or sumach.
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20.5 to 33 million
Regions with significant populations
 Iran
 Azerbaijan
 Turkey
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Baklava or Baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey.
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The word halva (alternatively halwa, halvah, halava, helva, halawa etc.), originally derived from the Arabic root حلوى ḥalwā
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C. verum

Binomial name
Cinnamomum verum
J.Presl


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