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Grains Of Selim

The term Grains of Selim refers to the seeds of a shrubby tree, Xylopia aethiopica, found in Africa. It is also known as Guinea pepper, kimba pepper, African pepper, Moor pepper, Nigger pepper, Kani pepper, Kili pepper, Sénégal pepper and Ethiopian pepper. The seeds have a musky flavor and are used as a pepper substitute. It is sometimes confused with grains of paradise.

As a spice the whole fruit (seed pod) is used as the hull of the fruit lends an aromatic note (with the taste being described as an admixture of cubep pepper and nutmeg with overtones of resin) whilst the seeds lend pungency (they are also quite bitter). Typically the dried fruit would be lightly crused before being tied in a bouquet garni before being added to West African soups (stews). In Sénégal the spice is often sold smoked in markets as Poivre de Sénégal (the whole green fruit is smoked giving the spice a sticky consisitency) and when pounded in a pestle and mortar this makes an excellent fish rub. These, however, tend to be the larger pods of the related species Xylopia striata.

In West African cookbooks, especially those from Cameroon, the spice is referred to as kieng, but the language that name is derived from is unknown.

Use in cuisine

The pods are crushed and added whole to soups or stews, then removed before serving the food. Smoked pods can be ground before being used as a spice rub for fish.

References

External links

See also



X. aethiopica

Binomial name
Xylopia aethiopica

Xylopia aethiopica is an evergreen, aromatic tree, growing up to 20m high.
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Africa is the world's second-largest and second most-populous continent, after Asia. At about 30,221,532 km² (11,668,545 sq mi) including adjacent islands, it covers 6% of the Earth's total surface area, and 20.4% of the total land area.
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P. nigrum

Binomial name
Piper nigrum
L.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and
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A. melegueta

Binomial name
Aframomum melegueta
K. Schum.

For the similarly-named Brazilian chili pepper, see Malagueta pepper.

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Motto
"Un Peuple, Un But, Une Foi"   (French)
"One People, One Goal, One Faith"
Anthem
Pincez Tous vos Koras, Frappez les Balafons
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Motto
"Paix - Travail - Patrie"   (French)
"Peace - Work - Fatherland"
Anthem
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Pod (noun)

Pod may refer to:
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A. melegueta

Binomial name
Aframomum melegueta
K. Schum.

For the similarly-named Brazilian chili pepper, see Malagueta pepper.

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Herbs (IPA: hə(ɹ)b, or əɹb; see pronunciation differences) are seed-bearing plants without woody stems, which die down to the ground after flowering.
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SPICE (Simulation Program with Integrated Circuit Emphasis) is a general purpose analog circuit simulator. It is a powerful program that is used in IC and board-level design to check the integrity of circuit designs and to predict circuit behavior.
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A. archangelica

Binomial name
Angelica archangelica
L.

Garden Angelica (Angelica archangelica; syn. Archangelica officinalis Hoffm., Archangelica officinalis var.
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O. basilicum

Binomial name
Ocimum basilicum
L.

Basil (Ocimum basilicum) (IPA: /ˈbeɪzəl/
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O. tenuiflorum

Binomial name
Ocimum tenuiflorum
L.

Synonyms
Ocimum sanctum L.

Ocimum tenuifolium (known as Holy basil in English, and Tulasi
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Thai basil is a Cultivar Group of Basil. It has a stronger taste than many other sweet basils. The herb has small leaves, purple stems and a subtle licorice taste. One cultivar used in the United States is 'Queen of Siam'.
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Bay leaf (plural bay leaves), Greek Daphni, Romanian Foi de Dafin; is the aromatic leaf of several species of the Laurel family (Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.
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Peumus

Species: P. boldus

Binomial name
Peumus boldus
Molina

Boldo (Peumus boldus
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B. officinalis

Binomial name
Borago officinalis
L.

Borage (Borago officinalis or Echium amoenum)
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A. cerefolium

Binomial name
Anthriscus cerefolium
(L.) Hoffm.

Chervil (Anthriscus cerefolium) is a delicate annual herb related to parsley.
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A. schoenoprasum

Binomial name
Allium schoenoprasum
L.


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Coriandrum

Species: C. sativum

Binomial name
Coriandrum sativum
L.
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M. koenigii

Binomial name
Murraya koenigii
(L.) Sprengel

The Curry Tree or Curry-leaf Tree (Murraya koenigii; syn.
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Anethum
L.

Species: A. graveolens

Binomial name
Anethum graveolens
L.
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C. ambrosioides

Binomial name
Chenopodium ambrosioides
L.

Epazote, Wormseed, Jesuit's Tea, Mexican Tea, or Herba Sancti Mariæ (Chenopodium ambrosioides
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E. foetidum

Binomial name
Eryngium foetidum
L.

Eryngium foetidum (also known as Bhandhanya, Chandon benit, Culantro, Donnia, Culantro Coyote, (
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P. auritum

Binomial name
Piper auritum
Kunth

Hoja santa (Piper auritum, synonymous with Piper sanctum[1]
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Houttuynia
Thunb.

Species: H. cordata

Binomial name
Houttuynia cordata
Thunb.
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hyssop, see Ezob.


Hyssop

Herb Hyssop Hyssopus officinalis


Scientific classification

Kingdom: Plantae

Division: Magnoliophyta
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L. angustifolia

Binomial name
Lavandula angustifolia
Mill.

Lavandula angustifolia (also Lavandula spica or Lavandula vera; Common Lavender, True lavender
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M. officinalis

Binomial name
Melissa officinalis
Linnaeus

Lemon balm (Melissa officinalis), not to be confused with bee balm, Monarda
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