Rice vermicelli
Information about Rice vermicelli
| Rice vermicelli | |||||||||||||||||||
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| Strands of rice vermicelli | |||||||||||||||||||
| Chinese name | |||||||||||||||||||
| Chinese: | |||||||||||||||||||
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| Filipino name | |||||||||||||||||||
| Tagalog: | bihon or bijon | ||||||||||||||||||
| Malay name | |||||||||||||||||||
| Malay: | bihun | ||||||||||||||||||
| Tamil name | |||||||||||||||||||
| Tamil: | சேவை | ||||||||||||||||||
| Thai name | |||||||||||||||||||
| Thai: | เส้นหมี่ | ||||||||||||||||||
| Vietnamese name | |||||||||||||||||||
| Vietnamese: | bún | ||||||||||||||||||
Etymology and preparation
Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad. Rice vermicelli are particularly prominent in the cuisines of China and Southeast Asia, many of which feature a notable Chinese culinary influence. Though not as popular as other foods like idli or dosa, rice vermicelli also feature in the cuisines of South India and Sri Lanka, where they are called sevai or idiappam (the latter also called "string hoppers").One particularly well known, slightly thicker variety, is called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. In Yunnan, such noodles are called mǐxiàn ().
Notable dishes
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Rice vermicelli has a white color when cooked. It is generally much shorter than Chinese vermicelli.
Singapore and Malaysia
- Hokkien mee: Common dish in Malaysia and Singapore where rice vermicelli is mixed with yellow noodles and fried with shrimp, sliced cuttlefish and pork bits.
- Satay bee hoon: Rice vermicelli served with spicy peanut satay sauce; common in Singapore.
- Singaporean fried rice vermicelli (星州炒米, Xīngzhōu cháomǐ)
- Kolok Mee (sometimes pronounced and spelled as Koloh, or Kolo Mee): a specialty in the state of Sarawak.
Myanmar
Philippines
- Pancit bihon: Filipino stir-fried rice vermicelli.
Vietnam
- Bánh hỏi
- Bun thit nuong (Bún thịt nướng): A Vietnamese dish, consisting of grilled pork (often shredded) and vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts. Also often includes a few chopped up egg rolls, spring onions, and shrimp. Served with roasted peanuts on top and a small bowl of Nước chấm.
- Summer roll: Rice vermicelli with shrimp and herbs in a rice paper roll; popular in Vietnam.
China and Hong Kong
- Cantonese noodles: A large number of Cantonese noodles utilize this ingredient. Usually it is broth simmered with other ingredients such as fish balls, beef balls, and/or fish slices.
External links
See also
Chinese or the Sinitic language(s) (汉语/漢語, Pinyin: Hànyǔ; 华语/華語, Huáyǔ; or 中文, Zhōngwén) can be considered a language or language family.
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Standard Mandarin, also known as Modern Standard Chinese
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Min (Chinese: ; Pinyin: Mǐn fāngyán; POJ: Bân hong-giân; BUC: Mìng huŏng-ngiòng) is a general term for a group of dialects of the Chinese language spoken in the southeastern Chinese
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Min Nan, Minnan, or Min-nan (Simplified Chinese: ; Traditional Chinese: 閩南語; Pinyin: Mǐnnányǔ
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Wu (Chinese: 吴方言; Pinyin: Wú fāngyán; Chinese: 吴语; Pinyin: Wú yǔ
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Shanghainese (上海言话 [zɑ̃˨.'he˦.ɦɛ˨.ɦʊ˩] in Shanghainese), sometimes referred to as the Shanghai dialect
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Cantonese or Yue (粵語) is a major Chinese dialect group or language, a member of the Sino-Tibetan family of languages. The exact number of Cantonese speakers is unknown due to a lack of statistics and census data.
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Jyutping (sometimes spelled Jyutpin
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Tagalog}}}
Writing system: Latin (Filipino variant);
Historically written in Baybayin
Official status
Official language of: Philippines (in the form of Filipino)
Regulated by: Komisyon sa Wikang Filipino (Commission on the Filipino language)
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Writing system: Latin (Filipino variant);
Historically written in Baybayin
Official status
Official language of: Philippines (in the form of Filipino)
Regulated by: Komisyon sa Wikang Filipino (Commission on the Filipino language)
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Writing system: Rumi (Latin alphabet) (official) and Jawi (Arabic script); historically written in Pallava, Kawi and Rencong
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Writing system: Vatteluttu
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Official language of: India,[4][5]
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Writing system: Vatteluttu
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Official language of: India,[4][5]
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Official status
Official language of: Thailand
Regulated by: The Royal Institute
Language codes
ISO 639-1: th
ISO 639-2: tha
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Official status
Official language of: Thailand
Regulated by: The Royal Institute
Language codes
ISO 639-1: th
ISO 639-2: tha
ISO 639-3: tha
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Vietnamese (tiếng Việt, or less commonly Việt ngữ[1]), formerly known under the French colonization as Annamese (see Annam), is the national and official language of Vietnam.
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Chinese noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation.
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RICE is a treatment method for soft tissue injury which is an abbreviation for Rest, Ice, Compression and Elevation.[1][2][3] When used appropriately, recovery time is usually shortened and discomfort minimized.
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Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, or glass noodles) are a type of transparent Asian noodle made from starch (such as mung bean starch, potato or canna starch), and water.
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Vermicelli (Italian: ver-mih-CHEL-lee, lit. “little worms”) is a type of pasta, round in section and somewhat thinner than spaghetti. Vermicelloni (ver-mih-chel-LOH-nee
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Asian cuisine is a term sometimes used in the West as an umbrella term for the various cuisines of East Asia and Southeast Asia and for fusion dishes based on combining them. It does not usually include Polynesian, Central Asia or Middle Eastern cuisine.
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China (Traditional Chinese: Without proper rendering support, you may see question marks, boxes, or other symbols instead of Chinese characters.
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Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, and north of Australia.
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The idli (IPA:ɪdlːi), also romanized "idly" or "iddly", is a steamed rice cake popular throughout South India.
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For the term as used in Ayurveda, see .
The dosai, dosa, dose, thosai, or dhosa is a South Indian crêpe. This food, high in carbohydrates and proteins, is a typical South Indian breakfast item.
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South Indian Cuisine is a term used to refer to the cuisines found in the four southern states of India, namely Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. As opposed to North Indian cuisine, there is limited use of garam masala and other dried spices except cardomom,
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The cuisine of Sri Lanka draws influence from that of India, as well as colonists and foreign traders. Rice, which is usually consumed daily, can be found at any special occasion, while spicy curries are favorite dishes for dinner and lunch.
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Sevai is a type of rice noodles popular in Southern India, particularly Tamil Nadu. Sevai made out of other food grains like wheat, ragi, etc. also are increasingly becoming popular.
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Preparing Idiyappam
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Guilin is a city in China, situated in the northeast of the Guangxi Zhuang Autonomous Region on the west bank of the Lijiang River. Its name means "forest of Sweet Osmanthus", owing to the large number of fragrant Sweet Osmanthus trees located in the city.
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云南省
Yúnnán Shěng
Abbreviations: 滇 or ? (Pinyin: Diān or Yún)
Origin of name 云 yún - cloud
南 nán - south
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Yúnnán Shěng
Abbreviations: 滇 or ? (Pinyin: Diān or Yún)
Origin of name 云 yún - cloud
南 nán - south
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